Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

A Ramadan to Remember


Thirty years ago during the monsoon season in India

Thirty Years Ago ...

It started raining followed by a light drizzle, a pair of eyes slowly moved towards the adobe floor, carefully browsing the colourful food, freshly prepared for the very occasion – the holy month of Ramadan, often called ramzan in India. The little boy barely six six yrs old slowly moves his eyes towards the Gray gloomy clouds meandering in the late evening, his thoughts were suddenly broken by a firm hand put on his forehead to check his fever, he complained about the absence of fever, lack of free time to play with his friends.



As the evening came close to sundown, people started gathering around the room, a pinch of excitement, and the presence of an elderly and deeply spiritual person – suddenly there was an aura of calm , the gentle ticking of the clock, and that quick motion to check the time for iftaar - “we still have fifteen minutes to iftaar” says his father. The boy sheepishly wakes up from the notional slumber, quietly washes his face three time, washes three quarters of his hand , massages his forehead, and washes his feet three time. This entire ritual is knows as wazu or wadu or simply an ablution .



A stark voice announced his name from his elder to hurry up, the aroma of food from the nearby Kitchen has permeated his nostrils accelerated his washing, followed by a feverish dash to large room where luminaries are waiting to open the fast. The little boy huddled between his father and his brothers for the final dua, properly known as the time when God listens to the call of the humans – finally the hour came, everyone could hear the azaan, the call to the prayer. All of them started eating dates, and started gulping the sweet smelling red drink, which is followed by a sigh of relief on the faces of all the fasting gentlemen.



The small boy was handed a date , he quickly put it on his mouth and it tasted awful like bitter chocolate which he hates, next he tried his luck with the rich, red colored drink , aha tastes good but the glass is half full, so he went for refill but his brothers have emptied the jug – a quick gloom surrounded his face, not knowing what  to do next– suddenly there was a rush to vacate the room and jump start evening prayer, the first innings of opening the fast is over – the old spiritual man burped and then smiled with satisfaction – a job well done.



The rain has gathered pace and everyone huddled to the next room for the magrib prayer or the evening prayer after sundown. The little boy sheepishly followed his elders and did exactly what his brothers did. The spiritual man finished his prayers with gaiety and slowly went to the other room to start his second course of eating. The little boy was hollered by his mother and he rushed to his mom's lap and found more coloured drink which is often called rooh-afza, the summer drink of the east. The food was still fresh , and he hard time deciding on what to eat- he devoured some samosas, choley, pakoras, dahi vadas, fruit chats, and snacks.



Nightfall has settled it's time for him to take those perilous pills and say goodnight to the rest.


The Great Food Debate


Possible but not Probable

The recent debate on Food and food security bill in our country has put many into a moral quandary. The statements of the politicians as usual out of league and baseless. Some of them have suggested that we can buy or prepare a meal for Rs 1, or Rs 5 and one at Rs 12.

The number game is always amazing so lets put these numbers to test , some of my finding are like this and it amazes me how many people in politics and especially in the news media forgets there are thousands of solution and yet there are virtually no one to speak for the poor and the downtrodden, which also includes various minorities of India.


Recipe
 
Volume Desciption unit price Price (Rs)
200 gm Atta (wheat flour) 4 chappatis 20/kg 4
100gm Chick Peas (cholley) 30/kg 3

Green chillies 4 chillies neg 0.5
5 gm MDH mixed spice 5 gms
0.75
1 tsp salt neg 0.5
1 tsp Detergent For cleaning neg 0.5
50 gms potato 10/kg 0.5
100 ml kerosene runs for 45 mins** 15/lit 1.5
1 Tbsp 15gm cooking oil 50/lit 0.75



12



** 25 mins for cooking chick peas and another 20 mins for roti , assuming a slow cooker

tsp = tea spoon 5 gms

tbsp = table spoon 15 gms

Price of water was not included

Net calories from the meal would be like this

Base 2000 calories/day *** Calories
Atta (wheat flour) 4 chappatis 733
Chick Peas (cholley) 340
cooking oil 120

1193




*** Contingent on BMI, Age and Gender

Lets take another look at the final product


Final Product
4 chappatis 200 gm
bhaji or salan 150 Gm

350 Gms





surely a meal is possible if it is cooked in our kitchen with basic ingredients – with high inflation and devalued rupee – this meal could and may be the only hope . We can still add variation like 100 gms of rice with one banana and still the price seems to be within the domain of 12 rupees may be little more.

I think to keep the quality and the price of the food lower, we need not eat a meal which is semi processed like wholesome food, cheap fruits like banana only. Now the question is can we have a meal at RS 5, surely but all the ingredients have to subsidized like RS 2 /kg rice or wheat and Rs 10/kg chick peas, but surely under any circumstances it is NOT possible to have this meal at Rs 1. The politician concerned better proves us wrong or keep his mouth shut with red delicious!

Lets us this question again – can we eat this food everyday – surely not we can have many variations but Rs 12 is an abject number it's got to go up and not down.